Roasted Carrot Puree
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Recipe Intro From currygirlskitchen
Part of the Cleansing with Food program: Anti-inflammatory elimination cleanse that helps you discover which foods actually work in your body.
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- Recipe Card
Prep time 10mins
Cook time 40mins
Recipe Card
ingredients
- 1/2 Onion, chopped
- 1 pounds Carrots, roasted in Olive oil & Sea salt
- 1 clove Garlic or Shallot
- 2 tablespoons Olive oil. More for roasting
- 4 No-Chicken Broth or homemade NO Bone Broth
- 1 teaspoon Salt
- 1 inch piece Ginger, peeled
Method
Step 1
Drizzle carrots with olive oil and sea salt. Roast carrot in pre-heated oven for 30-40 minutes
Step 2
Sauté́ onion in olive oil until soft. Add roasted carrots, broth and salt. Bring to a boil and simmer for approximately 10 minutes until fork tender.
Step 3
Using an immersion blender, blend soup until pureed to desired consistency. Check seasonings and adjust according to your taste.