Gluten Free Stuffing
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A Note from Feedfeed
Looking for the perfect stuffing to grace your gluten free Thanksgiving table? Look no further! This one uses gluten free bread, along with all of the classic aromatics, like onion, celery and fresh herbs.
- Recipe Card
Recipe Card
ingredients
- 1/4 cup butter
- 2 cups chopped yellow onions
- 1 cup diced celery
- 8 cups gluten free Udi's whole grain bread
- 1/4 cup chopped parsley
- 1/2 teaspoon salt
- 2 garlic cloves, minced
- 1/2 teaspoon marjoram
- 1/4 teaspoon ground pepper
- 1/4 cup water or chicken stock
- 1 large egg
- 1 apple, diced
Method
Step 1
Preheat the oven to 350°F.
Step 2
In a medium pan, add the butter and melt. Then add onions and celery and saute until tender. Remove from the heat and set aside.
Step 3
In a large mixing bowl, add bread cubes, apple, parsley, salt and seasonings. Add the onion mixture in with the bread cubes.
Step 4
In a small cup, mix the water with the egg and toss gently with the bread mixture. Stuff into the cavity of the turkey.
Step 5
Place the extra stuffing into a buttered casserole dish. Once filled, dot with butter. Bake uncovered for 30-45 minutes until heated through and the top is nice and brown.