"Celebrating Curious Nut's 1st anniversary & my 200th post. I just want to say THANKS to all you out there who has liked, shared, read & commented on the posts. It is really you that keeps me going.
Today, we have Char Kway Teow.
The ultimate #Malaysian street food. Smoky fried noodles with lard, sausages and prawn cooked in just 5 minutes.
Recipe link on my profile. #CuriousNut #malaysianfood #Noodles #friednoodles #charkwayteow #Noodles"
Fried Flat Rice Noodles With Chinese Sausage & Prawns (malaysian Char Kway Teow)
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