Prep time 30 minutes
Cook time 15 minutes
Yield: Serves or Makes 6
Mix egg yolk and sugar with a whisk.
Add mascarpone and combine, breaking any lumps.
Now, add the whipped cream and combine gently
Mix the espresso with the coffee liquor. Add 1/4 cup water and 1 tbsp sugar to this.
Add 2-3 tbsp of the espresso mix to the mascarpone mixture.
You will need a square/rectangle dish with adequate height. Dip each savoiardi cookie on both sides in the espresso mix and align to form the bottom layer.
Top with a layer of the mascarpone.
Repeat the above process for another layer of cookies and mascarpone.
Dust cocoa powder through a sieve and decorate with chocolate shavings
Chill in the fridge for at least 5-6 hours or overnight.