Prep time 15 minutes
Cook time 45 minutes
Yield: Serves or Makes 4 - 6
Pound or blend together all the ingredients ( 1 - 14) till you get a smooth paste.
Heat some oil and stir fry the paste for 2 min with half cup of coconut milk.
Add the vegetables and stir fry for 2 mins. Add the rest of coconut milk, salt, light soy, brown sugar and kaffir lime leaves. Taste for chilli.
Add some water and Cook for 5-7 mins on low heat.Add the tofu and remaining coconut milk. Simmer on low heat for 5 mins.
Taste and adjust taste of salt and soy sauce, sweet and lime and chilly
Finish with Thai basil, fresh lime juice and serve with rice