• 1 1/ 2 cups rolled oats
• 1 1/ 2 cups milk
• 2 eggs
• A pinch of salt
• 1 teaspoon vanilla extract
• 2 teaspoon coconut sugar
• 1 apple
• 1 small banana
• 1/ 2 teaspoon ground cinnamon
• A pinch of nutmeg
• 1 tablespoon baking powder

Method

• Step 1

  On a high speed, grind the oats to a fine powder.

• Step 2

  Add all the ingredients and make into a thick batter of pouring consistency. Adjust the consistency with a little milk if required.

• Step 3

  Heat a non-stick pan and brush with 1 tsp butter. Pour a little batter in the centre

• Step 4

  Allow it to cook for 2 mins and flip the pancake to cook the other side.

• Step 5

  Once done, remove and serve with honey and fresh fruit.