"The BEST Tomato Sauce!
This is a go-to, easy, authentic, and flavorful tomato sauce recipe you will love! I make this weekly and store it in a mason jar in the fridge and use it for an easy lunch with pasta or add to any recipe that calls for tomato sauce. It also freezes great. I receive countless compliments on the fresh, flavorful and light taste of this simple authentic recipe. Most canned pasta sauces are filled with a dozen ingredients and spices. The overdone sauce complicates the pure sweet flavor of the tomato itself. The key is using the right kind of canned tomatoes and good quality olive oil as a base. Italian recipes are mostly simple- a few fresh ingredients and spices create a balanced combination of flavors that complement one another perfectly. That’s it. Mangia! Mangia! Con Amore."
Sugo al Pomodoro (Classic Tomato Sauce)
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Recipe Intro From cucinabyelena
I make this weekly and store in a Mason jar in the fridge and use it for an easy lunch or side to any main meal. It also freezes great. I receive countless compliments on the fresh, flavorful and light taste of this simple authentic recipe. Most canned pasta sauces are filled with a dozens of ingredients and spices. The overdone sauces complicate the pure sweet flavor of the tomato itself. The key is using the right kind of canned tomatoes. I suggest a few at the bottom of this post. Italian recipes are mostly simple. They typically highlight one main ingredient with a few other spices and sub ingredients (I just made up that term) to create just the right flavor combinations.