Spaghetti Frutti di Mare (Seafood Pasta)

"Seafood Pasta- An Italian Classic Delicious Italian style seafood pasta! This is on our menu often at our Italian table. A very popular dish meaning ” fruits of the sea “- the ultimate spaghetti Frutti di Mare recipe, made with mussels, squid, and shrimp in a thick red tomato sauce. These are the seafoods I like to include, but feel free to mix it up and add your own (such as baby clams and scallops). The fresh seafood bring me back to the summer air of the Mediterranean. Every bite a memory. This meal brings me to Italy even when I am hundreds of miles away. Bring this meal to your table and enjoy the rich tomato sauce and delicious taste of the sea! Cheese on Seafood Pasta? If you are going to ask about the heated debate of adding cheese to seafood pasta- I am a purest on the subject- just no! I love creativity and mixing up traditional dishes, but not when it comes to mixing seafood and parmigiano. Eat this one pure and enjoy a taste of the sea at home. This seafood spaghetti is fresher and better than your favorite Italian restaurant! Made with Amore, Elena"