3 kiwis, peeled
1 green apple, peeled
1/2 lime squeezed
Small handful of baby kale or spinach
1 cup full-fat coconut milk
1/4 tsp spirulina powder (optional)
Optional: 1/4 cup frozen pineapple to add more sweetness
Extra kiwi for bottom of ice pops
Pre-chill ice pop maker in freezer for 15 minutes.
Slice extra kiwi into thin rounds. Remove the chilled ice pop mold from the freezer and wet the kiwi slice in water, and push it down to the side of the ice pop mold. Return immediately to the freezer so that the kiwi has time to freeze. This will keep the kiwi slice in place when you pour in the rest of the mixture.
Meanwhile, blend all other ingredients in a high-speed blender.
Remove the ice pop molds from the freezer, pour the mixture evenly into each mold, and tap lightly on the counter to remove air bubbles.
Freeze for 4-6 hours, or overnight!