"Those Pearl Apples from a few days ago were consumed in the form of this Caramel Apple Galette! We highly suggest the @kingarthurflour GF pie dough mix...it was perfectly flakey and the best store-bought mix we've tried in years!"
Caramel Apple Galette
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- Recipe Card
Prep time 10mins
Cook time 45mins
Recipe Card
ingredients
- 1 store bought or homemade pie crust
- 4 pink pearl apples, or other baking apple
- 1/4 cup sugar
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- pinch salt
- squeeze of fresh lemon juice
- Coconut milk, for brushing
- Vegan caramel, for drizzling
- Pecans, chopped, for serving
- Ice cream, optional, for serving
Method
Step 1
Preheat oven to 350ºF.
Step 2
For the filling, peel and thinly slice apples and toss in sugar, melted coconut oil, vanilla extract, a pinch of salt and a squeeze of lemon juice. Coat evenly and pour onto crust.
Step 3
Fold edges of galette, brush with coconut milk, sprinkle with sugar and bake for 45-50 minutes, or until golden brown.
Step 4
Let cool and drizzle with vegan caramel sauce, chopped pecans and don't forget a scoop of ice cream!