Caramel Apple Galette

"Those Pearl Apples from a few days ago were consumed in the form of this Caramel Apple Galette! We highly suggest the @kingarthurflour GF pie dough was perfectly flakey and the best store-bought mix we've tried in years!"
-- @crowded_kitchen
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  • Recipe Card
Prep time 10mins
Cook time 45mins

Recipe Card


  • 1 store bought or homemade pie crust
  • 4 pink pearl apples, or other baking apple
  • 1/4 cup sugar
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • pinch salt
  • squeeze of fresh lemon juice
  • Coconut milk, for brushing
  • Vegan caramel, for drizzling
  • Pecans, chopped, for serving
  • Ice cream, optional, for serving


  • Step 1

    Preheat oven to 350ºF.

  • Step 2

    For the filling, peel and thinly slice apples and toss in sugar, melted coconut oil, vanilla extract, a pinch of salt and a squeeze of lemon juice. Coat evenly and pour onto crust.

  • Step 3

    Fold edges of galette, brush with coconut milk, sprinkle with sugar and bake for 45-50 minutes, or until golden brown.

  • Step 4

    Let cool and drizzle with vegan caramel sauce, chopped pecans and don't forget a scoop of ice cream!