Marouli Salad

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Recipe Intro From creamy_confusion

Marouli (meaning lettuce in Greek) salad is one of my favourites growing up. Super simple in putting together, but I love that it’s all about highlighting the lettuce with fats, acids and herbs. Give it a shot, it’s stupid easy and tastes way better than it has any right to.

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ingredients

  • 1 head iceberg lettuce, thinly sliced
  • 1 bunch spring onion, thinly sliced
  • 250 grams feta, crumbled
  • 1 bunch dill, finely chopped
  • 3 tablespoons dried oregano
  • 3 garlic cloves, minced
  • 1 lemon, zested and juiced
  • 1 tablespoon white vinegar
  • 4 tablespoons extra virgin olive oil
  • 3 teaspoons flaky salt

Method

  • Step 1

    Begin by making dressing. Place garlic, lemon zest, lemon juice, white vinegar, EVOO and sea salt in a jar and shake hard.

  • Step 2

    In large salad bowl add you lettuce, spring onion, dill, feta and oregano. Pour your dressing over the top and bring together with tongs, mix for at least a minute to help the lettuce wilt to the dressing and spread the feta.