Zesty Shrimp Tacos with Creamy Purple Slaw

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"Tacos are for every day of the week especially if they are these shrimp tacos with a creamy slaw on top! BEST tacos you'll ever have- zesty, spicy, creamy... so so good!"
-- @cradlekitchen
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  • Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 4-5 people

Recipe Card

Shrimp Tacos

ingredients

  • 2 cups raw, tail off Shrimp
  • 1 tablespoons Garlic Powder
  • 1 tablespoons Seasoned Salt
  • 1 teaspoons Chili Powder
  • dash Cayenne Pepper
  • 1 teaspoons Paprika
  • 1 tablespoons Onion Salt
  • 1 tablespoons Lemon Juice
  • To Taste Ground Pepper

Creamy Purple Slaw

ingredients

  • 1/2 whole thinly sliced Purple Cabbage
  • 1 shredded Carrot
  • 1/2 thinly sliced Red Onion
  • 1/2 cup Mayonnaise
  • 1 tablespoons Dijon Mustard
  • 1 tablespoons Lemon Juice
  • Red Pepper Flakes
  • 1 tablespoons Honey
  • To Taste Salt and Pepper

Shrimp Tacos

Method

  • Step 1

    Place the shrimp with a little bit of olive oil or coconut oil in a pan with the spices.

  • Step 2

    Cook on medium heat, tossing until they have a nice coating of seasoning evenly on all of them.

  • Step 3

    Once pink and cooked through (about 5 min), take off the heat and drizzle with the lemon juice again tossing thoroughly.

  • Step 4

    Set aside.

Creamy Purple Slaw

  • Step 1

    Slice up your cabbage into nice thin shredded slices.

  • Step 2

    Place in a bowl with the shredded carrot and thinly sliced red onion and toss.

  • Step 3

    Add the rest of the ingredients and combine thoroughly.

  • Step 4

    In a tortilla place the shrimp, then the coleslaw, and any other toppings you want to add and eat up!

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