"Tacos are for every day of the week especially if they are these shrimp tacos with a creamy slaw on top! BEST tacos you'll ever have- zesty, spicy, creamy... so so good!"
Zesty Shrimp Tacos with Creamy Purple Slaw
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Prep time 5mins
Cook time 5mins
Serves or Makes: 4-5 people
Recipe Card
Shrimp Tacos
ingredients
- 2 cups raw, tail off Shrimp
- 1 tablespoons Garlic Powder
- 1 tablespoons Seasoned Salt
- 1 teaspoons Chili Powder
- dash Cayenne Pepper
- 1 teaspoons Paprika
- 1 tablespoons Onion Salt
- 1 tablespoons Lemon Juice
- To Taste Ground Pepper
Creamy Purple Slaw
ingredients
- 1/2 whole thinly sliced Purple Cabbage
- 1 shredded Carrot
- 1/2 thinly sliced Red Onion
- 1/2 cup Mayonnaise
- 1 tablespoons Dijon Mustard
- 1 tablespoons Lemon Juice
- Red Pepper Flakes
- 1 tablespoons Honey
- To Taste Salt and Pepper
Shrimp Tacos
Method
Step 1
Place the shrimp with a little bit of olive oil or coconut oil in a pan with the spices.
Step 2
Cook on medium heat, tossing until they have a nice coating of seasoning evenly on all of them.
Step 3
Once pink and cooked through (about 5 min), take off the heat and drizzle with the lemon juice again tossing thoroughly.
Step 4
Set aside.
Creamy Purple Slaw
Step 1
Slice up your cabbage into nice thin shredded slices.
Step 2
Place in a bowl with the shredded carrot and thinly sliced red onion and toss.
Step 3
Add the rest of the ingredients and combine thoroughly.
Step 4
In a tortilla place the shrimp, then the coleslaw, and any other toppings you want to add and eat up!