"These pancakes are the BEST. So quick and easy in the morning and made with an apple cider vinegar buttermilk. You will LOVE these melt in your mouth pancakes!"
Extra Fluffy Cinnamon Pancakes
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Prep time 5mins
Cook time 5mins
Serves or Makes: 6-7 pancakes
Recipe Card
ingredients
- 3/4 cups Milk
- 2 tablespoons Apple Cider Vinegar
- 1 Egg
- 1 cup Flour
- 1 teaspoons Baking Powder
- 1 teaspoons ground Cinnamon
- 1 teaspoons ground Nutmeg
- 1/2 teaspoons Baking Soda
- 2 tablespoons Maple Syrup or Honey
- Pinch of Salt
- for frying Butter or Oil
Method
Step 1
In a glass measuring cup combine the milk and apple cider vinegar and let sit to form a buttermilk type mixture.
Step 2
In a large mixing bowl combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Step 3
Add the egg and maple syrup (or honey) to the mixing bowl and stir together.
Step 4
Pour in the buttermilk mixture and combine all together to make a pancake batter.
Step 5
Fry up 1/3 cup of batter for each pancake in melted butter in a pan over medium-low heat.
Step 6
Cook for 2-3 minutes on each side until cooked through. Serve hot with maple syrup and whatever toppings you like best!