"Warm, thick, brownie like, fudgy cookies with a hazelnut espresso flavor to take it to the next level! You'll want to make these every week!!"
Decadent Hazelnut Fudge Espresso Cookies
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Prep time 10mins
Cook time 10mins
Serves or Makes: 24 cookies
Recipe Card
ingredients
- 1 cup Semi Sweet Chocolate Chips
- 3/4 cups Butter
- 2 teaspoons Instant Hazelnut Coffee
- 3/4 cups Brown Sugar
- 1/2 cups Granulated Sugar
- 2 Eggs
- 1 teaspoons Vanilla
- 2 cups Flour
- 1 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 1 cup Chocolate Chips
Method
Step 1
Pre-heat oven to 350°F.
Step 2
In a glass/microwave safe bowl or measuring cup, melt the butter with the semi sweet chocolate chips in the microwave for about 1-1.5 minutes, stirring after to melt and combine completely.
Step 3
Add the Instant Hazelnut Espresso to the melted butter and chocolate mixture and stir to dissolve.
Step 4
In a large mixing bowl combine the melted mixture with the brown sugar, granulated sugar, eggs, and vanilla.
Step 5
In a separate bowl combine flour, baking powder, and salt.
Step 6
Mix the flour mixture into the liquid ingredients. Fold in the chocolate chips.
Step 7
On a baking sheet with parchment paper, scoop your cookies about 1 inch apart. Bake for 10-11 minutes until done.