Decadent Hazelnut Fudge Espresso Cookies

"Warm, thick, brownie like, fudgy cookies with a hazelnut espresso flavor to take it to the next level! You'll want to make these every week!!"
-- @cradlekitchen
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  • Recipe Card
Prep time 10mins
Cook time 10mins
Serves or Makes: 24 cookies

Recipe Card


  • 1 cup Semi Sweet Chocolate Chips
  • 3/4 cups Butter
  • 2 teaspoons Instant Hazelnut Coffee
  • 3/4 cups Brown Sugar
  • 1/2 cups Granulated Sugar
  • 2 Eggs
  • 1 teaspoons Vanilla
  • 2 cups Flour
  • 1 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 1 cup Chocolate Chips


  • Step 1

    Pre-heat oven to 350°F.

  • Step 2

    In a glass/microwave safe bowl or measuring cup, melt the butter with the semi sweet chocolate chips in the microwave for about 1-1.5 minutes, stirring after to melt and combine completely.

  • Step 3

    Add the Instant Hazelnut Espresso to the melted butter and chocolate mixture and stir to dissolve.

  • Step 4

    In a large mixing bowl combine the melted mixture with the brown sugar, granulated sugar, eggs, and vanilla.

  • Step 5

    In a separate bowl combine flour, baking powder, and salt.

  • Step 6

    Mix the flour mixture into the liquid ingredients. Fold in the chocolate chips.

  • Step 7

    On a baking sheet with parchment paper, scoop your cookies about 1 inch apart. Bake for 10-11 minutes until done.

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