"Warm, delicious, creamy-but not quite as heavy, comforting soup! Easy recipe but wow such delicious results with this coconut milk spin on a classic broccoli cheddar soup."
Coconut Broccoli Cheddar Soup
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- Recipe Card
Prep time 15mins
Cook time 30mins
Serves or Makes: 5-6 people
Recipe Card
ingredients
- 1/2 cup Butter
- 1/4 cup Flour
- 1/2 chopped Sweet Onion
- 2 shredded Carrots
- 2 cups Broccoli
- 1 quart Chicken Stock
- 1 can Coconut Cream
- 2 1/2 cups shredded Cheddar Cheese
- 1 teaspoons Thyme
- 1 tablespoons minced Garlic
- 1 teaspoon Nutmeg
- 1 teaspoons Onion Salt
- 1 teaspoons Chili Powder
- To Taste Salt and Pepper
Method
Step 1
Melt the butter in a large soup pot over medium-low heat.
Step 2
Saute the onions and shredded carrots with the minced garlic for about 3 minutes or until cooked.
Step 3
Add in the flour to form an amazing veggie roux for your soup.
Step 4
Once the paste has come together add in the chicken stock and broccoli and heat through.
Step 5
Add in the coconut cream and mix thoroughly while letting it heat up.
Step 6
Add in the cheese slowly and mix until melted.
Step 7
Mix in all your seasonings and let simmer for about 20-30 minutes.
Step 8
Enjoy the best dang warm comforting yummy soup ever!