Adzuki Red Bean Cheesecake With Sesame Seeds

"Happy 2016! One of my new year resolution is to experiment with recipes and not be afraid of failures! I've already got a head start over the break with this adzuki cheesecake. My mom loves cheesecake so I made one with my all time Asian inspired dessert flavour. I sneaked a layer of red bean paste between the sesame seed crust and red bean cream cheese filling. It's seriously like eating red bean ice cream...I am also in love with this sesame crust made with #parleG cookies! Recipe will be coming soon on the blog #redbean #adzuki #cheesecake #adzukicheesecake #holidaybaking #dessert #baking #homemade #bakinglove #yummy #foodstagram #eeeeeats #tastespotting #feedfeed @thefeedfeed #gastropost #foodblogger #fbcigers #cozyoven"