"Chocolatey, nutty, scrumptious banana bread with a crispy top and soft inside."
Banana Walnut Bread with Chocolate Chips
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Prep time 15mins
Cook time 1hr
Serves or Makes: 12 slices
Recipe Card
ingredients
- 2 cups AP flour
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup light brown sugar
- 1 stick butter, room temperature
- 2 eggs
- 4 over ripe bananas
- 1/2 teaspoon vanilla extract
- 1/3 cup chopped walnuts
- 1/3 cup semisweet chocolate chips
Method
Step 1
Preheat oven to 350℉.
Step 2
In a medium bowl, combine the dry ingredients (flour, nutmeg, cinnamon, baking soda, salt). Mix a bit to combine.
Step 3
In a large bowl, combine brown sugar and eggs – mix to combine. Add in the butter and vanilla and mix until combined as well. Lastly, add in the bananas and mash them up a bit while stirring into the mixture.
Step 4
In 3 sections, add the dry ingredients into the wet, stirring until just combined. Key is to not over-stir. Gently fold in the walnuts and chocolate chips.
Step 5
Grease a bread pan with non-stick spray or butter, then add in the mixture and bake for 60 minutes.