Banana Walnut Bread with Chocolate Chips

"Chocolatey, nutty, scrumptious banana bread with a crispy top and soft inside."
-- @cozycravings
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  • Recipe Card
Prep time 15mins
Cook time 1hr
Serves or Makes: 12 slices

Recipe Card


  • 2 cups AP flour
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup light brown sugar
  • 1 stick butter, room temperature
  • 2 eggs
  • 4 over ripe bananas
  • 1/2 teaspoon vanilla extract
  • 1/3 cup chopped walnuts
  • 1/3 cup semisweet chocolate chips


  • Step 1

    Preheat oven to 350℉.

  • Step 2

    In a medium bowl, combine the dry ingredients (flour, nutmeg, cinnamon, baking soda, salt). Mix a bit to combine.

  • Step 3

    In a large bowl, combine brown sugar and eggs – mix to combine. Add in the butter and vanilla and mix until combined as well. Lastly, add in the bananas and mash them up a bit while stirring into the mixture.

  • Step 4

    In 3 sections, add the dry ingredients into the wet, stirring until just combined. Key is to not over-stir. Gently fold in the walnuts and chocolate chips.

  • Step 5

    Grease a bread pan with non-stick spray or butter, then add in the mixture and bake for 60 minutes.

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