"BLENDS for President! Give me a few simple ingredients and I’ll give you something gorgeous. Purple sweet potato and purple cauliflower soup making me hungry!"
Purple Sweet Potato and Cauliflower Soup
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Prep time 15mins
Cook time 15mins
Serves or Makes: 2-3
Recipe Card
ingredients
- 2 tablespoon avocado oil
- 1 head purple cauliflower
- 1 large or 2 small purple sweet potatoes
- 1 yellow onion, chopped
- 1/4 cup unsweetened almond yogurt
- 2 cups vegetable broth
- 1 tablespoon Simply Organic ground cumin
- 1 radish
- 1/2 cup dill
- 1/4 cup roasted chickpeas
Method
Step 1
Chop cauliflower and sweet potato and 1-inch chunks and place on a baking tray. Drizzle with 1 tbsp avocado oil and roast at 375℉ for 30-50 minutes.
Step 2
Sautee onions in 1 tbsp oil until golden brown and translucent.
Step 3
In a high-speed blender, combine cauliflower, sweet potato, onion, almond milk, vegetable broth, cumin, radish, and dill. Blend until thick and creamy.
Step 4
Pour into bowls and top with roasted chickpeas.