Chickpea Arugula Salad with Avocado and Figs
"Eating during travel can be brutally tough on my skin and body, so can understand why I'm a little veggie hoarder on trips. I couldn’t decide on toppings for this bowl I made before leaving, so I invited them all to the salad party."
Recipe Intro From copinaco
Serves or Makes: Serves 4
Add ingredients directly to your favorite online grocery cart (where available).
- 4 cups arugula
- 1/ 2 cup watermelon radish slices
- 1/ 2 cup fresh figs
- 1 tablespoons fresh lemon juice
- 1 batch of roasted chickpeas
- 1 ripe avocado
- Micro greens, if desired
- Sesame seeds, if desired
In a bowl, combine arugula, watermelon radish slices, fresh figs, lemon juice, roasted chickpeas, an avocado, micro greens, and sesame seeds. Serve immediately.