Ground Beef Stroganoff

"Delicious Ground Beef Stroganoff is a budget-friendly weeknight dinner, that can be made in just 30 minutes. The recipe starts with a rich beef gravy (with no cream of mushroom soup) that coats the ground beef and egg noddles to create the most delicious dinner."
-- @cookingupmemories
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  • Recipe Card
Cook time 30mins
Serves or Makes: 4

Recipe Card


  • 1 pounds Ground Beef
  • 6 oz Egg Noodles
  • 1/4 cup Butter
  • 1/4 cup Flour
  • 1 cup Beef Broth
  • 1 1/4 cup Milk
  • 1/4 cup Sour Cream
  • 1/2 teaspoons Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder


  • Step 1

    Bring a pot of water to boil and cook noodles according to package directions. Once cooked, set a side for later.

  • Step 2

    In a large skillet, brown ground beef until all the pink is removed, drain and set aside.

  • Step 3

    In the same skillet, melt butter over medium heat. Whisk in flour and cook, stirring constantly for about 2 minutes.

  • Step 4

    Add beef broth to the paste and whisk continuously to remove any lumps. Continue to stir until the sauce starts to thicken.

  • Step 5

    Slowly whisk in milk and continue to simmer over medium until sauce once again thickens.

  • Step 6

    Stir in salt, pepper, onion powder and garlic powder to the sauce.

  • Step 7

    Reduce heat to low. Stir in the egg noodles and ground beef.

  • Step 8

    Stir in sour cream and mix until everything is incorporated.

  • Step 9

    Serve with your favorite vegetable or garlic toast.

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