"I love eating tikkis, but they are made by deep frying which is not very healthy. So I tried to make tikki using mung bean and quinoa and I baked them instead of frying. This mung bean and quinoa tikkis are very healthy, delicious, high in protein and fiber. Perfect for lunch or dinner. Also this happens to be vegan."
Mung Bean Fritters with Potato wedges
5
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