"(#sponsored) I partnered with @CascadianFarm & @thefeedfeed to make the easiest and most delicious Stuffed Tomatoes with Brown Rice, Corn, Black Beans & Red Bell Pepper!
I used #CascadianFarm organic Powered by Plants Brown Rice, Corn, Black Beans & Red Bell Pepper for this recipe. It comes with no added sauce or seasoning, so you can customize it any way you want! I cooked mine with fragrant garlic, onions, tomatoes, and spices. Then, I stuffed it into fresh tomatoes and baked them at 375 degrees F. To serve, garnish with avocado, cilantro, and jalapeños!
Cascadian Farm is always USDA-certified organic! I love delicious, uncomplicated food made with wholesome and organic ingredients. Grab your Cascadian Farm Powered By Plants frozen products at your local @plummarket!
Recipe for Stuffed Tomatoes with Brown Rice, Corn, Black Beans & Red Bell Pepper here: [LINK to be provided by feedfeed]
#CascadianFarm #PoweredByPlants #feedfeed #cookingformysoul"
Stuffed Tomatoes with Brown Rice, Corn, Black Beans, and Red Bell Peppers
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A Note from Feedfeed
Cascadian Farm Powered by Plants products are available at Plum Market.
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- Recipe Card
Prep time: 15mins
Cook time: 25mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 large tomatoes
- 2 tablespoons olive oil, plus more for baking dish
- 1 medium yellow onion, finely diced
- 4 cloves of garlic, minced
- 1 24-ounce bag Cascadian Farm Powered By Plants Brown Rice, Corn, Black Beans, and Red Bell Pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
- salt, to taste
- black pepper, to taste
- avocado, diced, to garnish
- jalapeño, sliced, to garnish
- cilantro, to garnish
Method
Step 1
Preheat oven to 375℉.
Step 2
Cut the tops off the tomatoes. Using a paring knife and a spoon, remove the pulp and seeds from the tomatoes. Discard the seeds. Dice the pulp, reserving 1 cup. Set aside.
Step 3
In a large pan, heat olive oil over medium-high heat. Add onions, cook until softened, stirring occasionally, about 5 minutes. Add garlic, and cook for another 1 to 2 minutes until fragrant.
Step 4
Add Cascadian Farm Powered By Plants Brown Rice, Corn, Black Beans, and Red Bell Pepper, reserved diced tomato pulp, cumin, oregano, and chili powder. Stir to combine. Cover and cook over medium-low heat for 10 minutes, stirring occasionally, until the rice is tender and warm. Season with salt and pepper to taste.
Step 5
Drizzle a baking dish with a little olive oil. Stuff tomatoes with the rice mixture. Arrange the stuffed tomatoes in the baking dish. Bake, uncovered, for 25 minutes or until tomatoes are tender.
Step 6
Garnish with avocado,jalapeño, and cilantro.