"An Asian twist on a classic pesto recipe."
Thai Basil Almond Pesto
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Details
Cook time 5mins
Serves or Makes: 4-6
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Recipe
- 2 cups packed Thai basil
- 2 cloves garlic
- 1/ 4 cup almonds
- 1/ 4 cup parmigiano reggiano
- 1 pinch salt
- 1 teaspoon lime juice
- 2/ 3 cup canola oil
Method
Step 1
Add all the ingredients to food processor and pulse until everything breaks down. Add to a jar for storage or serve with cooked pasta.