"Nahaufnahme: Lachsforelle, Shimeji-Pilze, Püree von violetten Möhren, Beurre blanc | Salmontrout, carrot puree, beurre blanc #wildchefs #theartofplating #chefsofinstagram #instafood #foodgasm #gastroart #foodart #finedining #instagood #foodspotting #foodshare #photooftheday #cookniche #gastroart #rezeptebuchcom #ichliebeFoodblogs #feedfeed"
Beurre Blanc Foam
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Recipe Intro From cookin.eu
The simple plating with the beurre blanc foam creates this appetizing salmon dish.