Moroccan Salade Cuite

"Salade Cuite- A Moroccan Treat With so few ingredients- the quality of the ingredients is important. This flavorful- literally translated- 'cooked salad' is enjoyed solo, or on top of anything. It's a great thing to double as it keeps in the fridge for a while and is such a lovely addition to liven up any meal during whole 30 or whenever! # 2 28 ounce cans diced tomatoes 1 15. Ounce can tomato sauce 5-6 garlic cloves 2 T Olive oil 8 Roasted meaty green peppers- skins peeled l, deseeded 2 pitted dates # Heat olive oil with the garlic Chop dates/ pour a little tomato sauce into blender, and blend together until smooth (to balance acidity). Add the canned tomatoes and date/tomato purée to oil and garlic. Add green peppers- hand torn into long strands Let simmer and reduce while stirring often. It's done when it has reduced- is thick, rustic, and flavorful. # A few notes: Season to taste- usually I just do salt and pepper. Other times I'll add some chili flakes. If you saw my 'story' the other day, you saw that I did all the color peppers. Traditionally- it's only green. But what can I say? You know how I feel about color ? #cookbycolor"