"I love cooking breakfast on the weekends and today, I made this chorizo Frittata using old veggies in the fridge."
Chorizo and Veggie Frittata
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Prep time 10mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 8 ounces chorizo sausage
- 4 ounces cherry tomatoes, halved
- 1 onion, sliced
- 2 tablespoons cilantro, chopped
- 8 eggs
- 1/2 cup almond milk
Method
Step 1
Preheat oven to 400ºF.
Step 2
Heat a lightly oiled cast iron skillet on the stove. Pan fry the chorizo sausage then add cherry tomatoes, onion and cilantro.
Step 3
Whisk eggs with almond milk, then pour into pan with sausage, onion and cilantro. Bake fro 15 minutes, until egg is set.