Chorizo and Veggie Frittata

"I love cooking breakfast on the weekends and today, I made this chorizo Frittata using old veggies in the fridge."
-- @cookandsavor
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  • Recipe Card


Prep time 10mins
Cook time 20mins
Serves or Makes: 4

Recipe Card


  • 8 ounces chorizo sausage
  • 4 ounces cherry tomatoes, halved
  • 1 onion, sliced
  • 2 tablespoons cilantro, chopped
  • 8 eggs
  • 1/2 cup almond milk


  • Step 1

    Preheat oven to 400ºF.

  • Step 2

    Heat a lightly oiled cast iron skillet on the stove. Pan fry the chorizo sausage then add cherry tomatoes, onion and cilantro.

  • Step 3

    Whisk eggs with almond milk, then pour into pan with sausage, onion and cilantro. Bake fro 15 minutes, until egg is set.