Pear Spiced Moscow Mule
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Recipe Intro From colljeffers
The Moscow Mule was definitely the drink of the summer this year, right But I refuse to believe that something served in a copper mug doesn't deserve a spot in pop culture's fall favorites. And guys, can we all agree that pumpkin spice needs a competitor? Or a friend. A squad, even. For real though, someone please let my grocery store know that other fall flavors exist. I saw an aisle display this week that included pumpkin spiced bar soap, dog shampoo, and potato chips. WHY !
INGREDIENTS
1.5 oz pear nectar (most grocery stores have this in the international aisle with the Goya products)
1.5 oz cinnamon-infused vodka (easy to make yourself, see below)
1/8 tsp ground cardamom ginger beer
squeeze of lime
DIRECTIONS
Combine the first three ingredients in a cocktail shaker with ice. Shake and pour into an ice-filled copper mug (okay let's be real, any glass is gonna work, but the copper ones just look so pretty). Top with ginger beer and a squeeze of lime.