"A traditional pumpkin bread recipe topped with a healthy and delicious peanut butter crumble"
Pumpkin bread topped with a peanut butter crumble
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Prep time 20mins
Cook time 50mins
Serves or Makes: 10
Recipe Card
ingredients
- 1 1/2 cups whole wheat pastry flour
- 1/2 cups oat flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/4 teaspoons salt
- 2 teaspoons cinnamon
- 1 teaspoons all spice
- 1 tablespoons ground flaxseed
- 1/2 cup maple syrup
- 1/2 teaspoon vailla
- 1 can pumpkin puree
- 1/4 cups lakanto golden sweetner, brown sugar, coconut sugar
- 2 tablespoons creamy peanut butter
- 4 tablespoons powdered peanut butter
- 3 tablespoons coconut oil
- 1/2 cups quick oats
- 1 teaspoons cinnamon
- 1/4 cups lakanto golden sweetener, brown sugar, coconut sugar ( for Topping)
Method
Step 1
1) Preheat oven to 350 and grease a loaf tin 2) In a medium bowl add the flaxseed with 3 Tbsp of water and let set for 3-5 minutes 3) In a large bowl add all the dry ingredients and stir to combine 4) Once the flaxseed has set, add in pumpkin, maple syrup, and vanilla and mix until well combined 5) Fold the wet ingredients into the dry ingredients until batter is smooth 6) Pour batter in loaf pan and dollop the peanut butter throughout the loaf. Swirl with a knife until peanut butter is evenly spread on the top of the loaf. 7) In a medium mixing bowl combine all topping ingredients together and pour evenly over batter. 8) Bake for 30 minutes and then cover the loaf pan with foil. Cook and additional 20-30 minutes or until a knife comes out clean 9) Let cool enough for the crumble to harden (About 15-20 min)