Chocolate Chip Applesauce muffins

"A healthy and moist chocolate chip muffin perfect for any morning"
-- @cokocooks
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  • Recipe Card
Prep time 20mins
Cook time 25mins
Serves or Makes: 20

Recipe Card


  • 2 cups White whole wheat flour
  • 1 cups lakanto golden sweetener or brown sugar
  • 2 tablespoons ground flaxseed
  • 3 cups unsweetened applesauce or 23oz container
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 cups quick oats
  • 1 cups dark chocolate chips
  • 1 tablespoons cinnamon


  • Step 1

    1) Preheat oven to 350 and spray two muffin tins 2) If using a flax egg combine the ground flax with 6 Tbsp of water and let sit for 5 minutes. 3) Mix all ingredients in a bowl without the chocolate and oats. Stir until well combined 4) Add chocolate and oats to the bowl and fold in until combined 5) Fill muffin tins at leats 3/4th of the way full. This recipe usually yields 18-20 muffins. 6) Cook for about 25 minutes until set and lightly browned on the top. I tend to leave the muffins in a little longer to get a crispy muffin top but cook until your desired texture. Notes: Can store at room temperature for up to 3 days or wrap up in cer-and-wrap and freeze for up to 3 months.

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