"Doesn't everyone love a little coffee drink in the afternoon or after dinner?
Fancy up your Manhattan with a little cold brew and coffee liqueur to get that midday pick-me-up. Paired with chocolate and coffee bitters, this Coffee Manhattan leans heavily on the coffee flavor profile with whiskey's vanilla notes and oak flavors strong in the finish of the drink."
Coffee Manhattan
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- Recipe Card
Prep time 3mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 1/2 ounce rye whiskey
- 1/2 ounce coffee liqueur, (I used Patron Cafe)
- 1/2 ounce sweet vermouth
- 1/2 ounce cold brew coffee
- 5 drops coffee bitters
- 1 dash Bitter Truth Chocolate bitters
- Garnish: coffee beans/orange peel
Method
Step 1
Combine whiskey, vermouth, coffee liqueur, coffee and bitters in a mixing glass. Fill with ice and stir until chilled and well-combined, about 30 seconds. Garnish with a few whole coffee bean and an orange peel if desired.