'Atlantique' Pineapple, Celery Juice Gin Cocktail

"“Atlantique” was created by bartender Dom Smith, who wanted to create a drink that highlighted the versatility of winter produce, specifically pineapple and celery, in a way that blended well with local California botanicals and gin. With the pineapple sage of woman-made Brovo Amaro #9 alongside the botanicals of Los Angeles made Mulholland Gin, there were qualities similar to a green juice- something at once refreshing yet pronounced."
-- @cocktail_acdmy

A Note from Feedfeed

Sweetness of Pineapple, peppery celery juice and Gin makes a light refreshing cocktail. This botanical airy cocktail is perfect for this weekend's brunch!

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  • Recipe Card


Recipe Card


  • 2 dash of salt, tincture (5:1 ratio by weight)
  • 1/2 ounce simple syrup
  • 3/4 ounce lime juice
  • 1 ounce pineapple juice
  • 1 ounce celery juice
  • 1 ounce amaro 9
  • 1 ounce mulholland gin


  • Step 1

    Add ingredients to shaken tin with a small amount of pebble ice. Whip shake and pour into a beer glass, then fill with pebble ice. Garnish with a bouquet of sage and celery leaves.