Rum And Vermouth Cherry Cocktail

Club Cocktail

Ingredients:

60ml golden rum
15ml red vermouth
15ml extra dry vermouth
15ml maraschino syrup (from Luxardo Maraschino Cherry jar)
3 dashes Angostura Bitters

Directions:

It's the classic story - combine all in a cocktail shaker with ice. Shake until the shaker gets that condensation blanket then pour. Garnish with orange peel or, as here, Luxardo Maraschino cherries.