"For Christmas brunch last year, my Mom made a breakfast egg braid that was a huge hit! It was flakey on the outside and stuffed with bacon, eggs, and cheese. It was the perfect Christmas brunch dish - easy to make, large enough for sharing, and out of the ordinary for a special day. ⠀⠀⠀⠀⠀⠀⠀ I enjoyed the breakfast egg braid so much that I wanted to remake it to share and add my own special touches! It’s a flaky puff pastry breakfast braid stuffed with creamy scrambled eggs, crispy kale, salty bacon, and nutty gruyere."