"My spa holiday is over and I’m back home. Had a great breakfast at the spa hotel and a second one hom for dinner. Glutenfree buckwheat avocado toast topped with one egg sunny side up, drizzled with chili flakes, herbs, s & p. Hope everyone’s weekend started right off!"
Sunny Side Up Egg Avocado Buckwheat Toast
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- Recipe Card
Prep time 3mins
Cook time 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 slice buckwheat bread, toasted
- 1/2 avocado, mashed
- 1 large egg
- 1 teaspoon avocado oil
- Sprinkle of chili flakes
- Sprinkle of dried herbs
- Sprinkle of salt and black pepper
Method
Step 1
Heat oil in a skillet on the stove over medium heat. Crack the egg into the pan and cook for 2-5 minutes, or until desired doneness.
Step 2
Spread the mashed avocado onto a piece of freshly toasted buckwheat bread.
Step 3
Top with the sunny side up egg along with a sprinkle of chili flakes, dried herbs, salt and pepper.