Goddess Soba Noodle Bowl


A Note from Feedfeed

This rainbow bowl has everything you need for the ultimate lunch. @ClaireMatern uses crunchy carrots, cabbage, tofu and edamame and Annie's Goddess Dressing to create some serious lunch envy!

Shop for the ingredients at your local co-op (find yours here!) and give the recipe a try. 

Jump to Section
  • Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 4

Recipe Card


  • 1 block tofu
  • 2 bunches soba noodles
  • 1/2 cup Annie's Goddess Dressing
  • 2 tablespoons soy sauce
  • 2 tablespoons hoison sauce
  • 1 cup edamame
  • 1/4 red cabbage, shredded
  • 2 tablespoons pickled ginger
  • 1 avocado, diced
  • 1 mango, diced
  • 1 scallion, thinly sliced
  • 1/4 cup sesame seeds
  • 1 small cucumber, sliced
  • 2 carrots, julienned


  • Step 1

    Cut the tofu into bite-sized cubes. Add to a bowl and top with soy and hoisin/Allow to sit while you prep the rest of the toppings.

  • Step 2

    Heat a splash of olive oil in a skillet. When hot, add the tofu and cook until crispy on the outside edges (about 10 minutes). While you’re doing this bring a medium pot of water to boil.

  • Step 3

    Add the soba noodles to the boiling water to cook. Have a bowl of ice water waiting & when a tester noodle tastes and feels done to you (about 5 minutes), remove the noodles and add to the ice bath to chill.

  • Step 4

    Drain the noodles, pour some Annie’s Goddess Dressing on them and mix to coat.

  • Step 5

    Divide noodles into four bowls. Top each bowl with the tofu, edamame, red cabbage, pickled ginger, avocado, mango, scallions, sesame seeds, cucumber and carrots.