Copycat Vanilla Frosty Recipe
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Recipe Intro From clairebear_bites
Dive into this rich and creamy vanilla frosty that is not only mind-warpingly delicious, but full of whole foods and the amazing benefits of California walnuts! Adding richness, creaminess, and a divine nutty flavor, walnuts are not only the perfect snack, but the best addition to fun frozen desserts!
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Prep time 5mins (plus overnight freezing)
Cook time 5mins
Serves or Makes: 2 servings
Recipe Card
ingredients
- 1/2 cup California walnuts, plus extra for garnishing
- 1 (16 ounce) can coconut milk, frozen into cubes
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon pink salt
- 1/2 cup plant-based milk of choice
Method
Step 1
Freeze the coconut milk in an ice cube tray overnight. Chill serving glass(es) in the fridge or freezer ahead of time to maintain the frosty texture.
Step 2
In a high-speed blender, combine all ingredients until smooth and creamy.
Step 3
Remove chilled glass(es) from the fridge or freezer and pour in the frosty mixture. Top with additional California walnuts.
Step 4
Serve immediately.