Prep time 10mins
Serves or Makes: 8-12
Recipe Card
ingredients
- 1 small watermelon, cubed
- 2 heirloom tomatoes, or regular tomatoes, sliced
- 1/2 cup halved cherry heirloom tomatoes
- 1/4 cup olive oil
- 2 small limes, juiced
- pinch sea salt
- pinch black pepper
- 1/4 cup micro greens, optional
- Edible flowers, optional
Method
Step 1
Place cubed watermelon into a large bowl. Set aside.
Step 2
In a separate small bowl, whisk together the olive oil, lime juice, sea salt and pepper. Pour over watermelon and toss to coat.
Step 3
Add the watermelon onto a large platter. Arrange sliced tomatoes among the watermelon cubes and top with micro greens and edible flowers.