- 10 ounces cold brew or iced coffee
Additional Equipment Needed
- 1 4-cube jumbo round silicone ice cube tray
- Milk frother
Combine coffee, New York Shuk Kafe Hawaij, and Heilala Pure Vanilla Sugar and pour into a 4-jumbo cube silicone ice tray. Freeze.
Add whipped cream (or coconut cream), New York Shuk Kafe Hawaij, dark brown sugar, Heilala Pure Vanilla Extract, and pumpkin to a tall glass. Use a milk frother to whip for 20-25 seconds until thick, but not quite stiff.
Place one Pumpkin Spice Cube in a mug or glass. Pour coffee over. Top with Pumpkin Spice Cold Foam. Sprinkle with cinnamon and serve.