Prep time 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 10 ounces cold brew or iced coffee
Pumpkin Spice Jumbo Ice Cubes
ingredients
- 16 ounces bold coffee
- 1/4 teaspoon New York Shuk Kafe Hawaij
- 1 teaspoon Heilala Pure Vanilla Sugar
Pumpkin Spice Cold Foam
ingredients
- 1/4 cup or chilled coconut cream as a vegan option chilled heavy whipping cream
- 1 1/2 teaspoons New York Shuk Kafe Hawaij
- 2 teaspoons dark brown sugar
- 1/8 teaspoon Heilala Vanilla Extract
- 1/2 teaspoon pure pumpkin
- Ground cinnamon, for topping
Additional Equipment Needed
ingredients
- 1 4-cube jumbo round silicone ice cube tray
- Milk frother
Method
Step 1
Combine coffee, New York Shuk Kafe Hawaij, and Heilala Pure Vanilla Sugar and pour into a 4-jumbo cube silicone ice tray. Freeze.
Step 2
Add whipped cream (or coconut cream), New York Shuk Kafe Hawaij, dark brown sugar, Heilala Pure Vanilla Extract, and pumpkin to a tall glass. Use a milk frother to whip for 20-25 seconds until thick, but not quite stiff.
Step 3
Place one Pumpkin Spice Cube in a mug or glass. Pour coffee over. Top with Pumpkin Spice Cold Foam. Sprinkle with cinnamon and serve.