Tofu Buddha Bowls
"Here’s to a year filled with plenty of Buddha bowls, matcha tea, positive energy, and manifesting dreams!"
-- @choosingchia
Recipe Intro From choosingchia

This recipe is featured in our Vegan Weekly Meal Planner here!

serves 4


1 brick tofu
2 tbsp vegetable oil
1 tbsp soy sauce
2 cups quinoa (cooked)
1 cup shredded cabbage
1 cup shredded carrots
1 cup sprouts of choice
2 purple daikon, sliced
2 watermelon radish, sliced
1 avocado, sliced
a handful of blueberries

olive oil,for serving


Heat the vegetable oil in a pan on medium-high heat. Cut the tofu into triangles and cook on medium heat for 2-3 minutes on each side, until golden brown. Turn off the heat and add in the soy sauce.

Layer 4 bowls bowl with quinoa, shredded cabbage, carrots, sprouts, daikon, radish, avocado, blueberries, and the tofu.

Season the bowl with a little olive oil and soy sauce if desired.