"This potato frittata with thyme and goat’s cheese is a delicious and easy oven-baked meal to start the day with! (It actually makes for a good lunch too.) Think about it, wonderfully puffy eggs with bites of potato, spiced with thyme, and goat’s cheese crumbled over to add a little indulgence. This is one of those family-style breakfasts you’ll find yourself whipping up on weekend mornings."
Potato and Goat Cheese Frittata with Thyme
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