Sweet Potato Fries With Garlic And Lime Tahini

"I've started putting tahini on everything. Roasted sweet potatoes with garlic and lime tahini is a mouth full of heaven"
-- @chocolateforbasil
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  • Recipe Card
Prep time 5mins
Cook time 25mins

Recipe Card

For the Sweet Potato Fries


  • 2 large sweet potatoes, cut into 1-inch strips
  • 1/2 teaspoon cumin
  • 2 cloves garlic, minced
  • Olive oil, to toss
  • Salt, to taste

For the Garlic Lime Tahini


  • 1/4 cup tahini
  • 1 large lime, cut in half
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Cilantro, chopped, for garnish
  • Salt and freshly ground pepper, to taste


  • Step 1

    Heat the oven to 450 degrees. Line a baking sheet with parchment paper, and toss the cut sweet potatoes with the garlic, cumin, a generous amount of good olive oil, and salt and pepper to taste. Bake for 25 minutes turning halfway through.

  • Step 2

    Remove fries from the oven, and transfer to a serving plate to cool. Reserve some of the roasted, minced garlic for the tahini sauce.

  • Step 3

    Drizzle the fries with juice of half the lime, and sprinkle with a little chopped cilantro.

  • Step 4

    In a small bowl, combine the tahini, juice of the other half of the lime, garlic powder, olive oil, salt and pepper. Sprinkle with the extra roasted garlic. Enjoy!