"Finally recreated this Sea Salted Fudge Pie with Pistachio crust so that it tastes like the first time I made it!"
Mini Sea Salt Chocolate Fudge Pie with Pistachio Crust
5
- ★★
- ★★
- ★★
- ★★
- ★★
Ingredients
1 cup cocoa powder
6 tablespoons agave
1/2 ripe avocado
3/4 cup sliced almonds
1/2 cup shelled pistachios
1/4 teaspoon cardamom powder
Pinch sea salt
3 Medjool dates, soaked in boiling water for 10 minutes
Sea Salt
Directions
Combine cocoa powder, agave, and avocado in a blender. Blend until smooth and creamy. Set aside.
Next, make the crust by combining sliced almonds, shelled pistachios, cardamom powder, and a pinch of sea salt in a blender. Blend until finely ground.
Then, using your hands and work the Medjool dates into the crumb mixture until combined.
Mold the date crust into 1 to 2 small ramekins, add the chocolate-avocado fudge, then let it set up in the fridge for about 20 minutes.
Remove from the fridge and sprinkle with coarse sea salt.