It’s getting so vegetable-y around here, and I keep thinking about one of my favorite cocktails in All of Portland. It’s on the menu @imperialportland and they call it “A Radish Walks Into a Bar.” I love the radish component SO MUCH. -@chix.ology
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Prep time 5mins
Add ingredients directly to your favorite online grocery cart (where available).
- 11/2 ounces old Tom gin
- 1/2 ounce sweet vermouth
- 3/4 ounce lemon juice
- 1/2 ounce radish gastrique
- Cracked black pepper and salt
Mix all ingredients. Pour into glass over ice. Sprinkle with pepper and salt.