"I can not believe tomorrow is Thanksgiving already π³ I say this a lot, but time is going by SO fast. Luckily I am ready for the festivities with this fall-inspired salad. It may be 80 degrees here in South Florida, but I can still get in the holiday spirit π Happy Wednesday β¨ #feedfeed #CookforJoy #contest . #dEATs: massaged kale in olive oil + roasted butternut squash + brussels sprouts + chili chickpeas + pomegranate seeds + hemp seeds + vegan caesar dressing"
Kale Salad with Roasted Fall Vegetables
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