Banana Muffins with Nutella
5
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Prep time 8mins
Cook time 20mins
Serves or Makes: 5
Recipe Card
ingredients
- 1 ripe mashed banana, plus more for serving
- 1 egg
- 3 tablespoons maple syrup
- 1 teaspoon vanilla
- 2/3 cup all purpose flour, gluten-free
- 1/2 teaspoon baking soda
- Nutella®, for serving
Method
Step 1
Preheat oven to 350* Line a muffin tin with cupcake liners.
Step 2
In a small bowl, mash one ripe banana and mix in egg, maple syrup, and vanilla. Whisk until smooth.
Step 3
Add in flour and baking soda and mix well.
Step 4
Scoop evenly into a lined muffin tray and bake for about 20 muffins or until golden brown.
Step 5
Serve sliced in half with nutella and banana slices.