Olive Snack Board
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A Note from Feedfeed
Chef Stuart Okeeffe is dreaming up the perfect Labor Day lunch or appetizer with this Olive Snack Board. This ultimate board is made easy with Pearls Olives Kalamata Olives To Go! Cups or Black Pitted Ripe Olives To Go! Cups. They're prepackaged for easy use & the ideal snack or lunch addition when you're in the kitchen or on-the-go. Pair these bright, delicious olives with Calabrese & prosciutto & your board is good to go. Whether you're snacking or preparing for Labor Day weekend, Pearls Olives To Go! Cups add delicious flavor to any recipe quickly and easily.
Join in on the fun! How do you incorporate olives into your lunches or snacks? Let us know and share your olive recipes or ideas by posting a photo, video or comment using #DreamOlive on social media. Pearls will be donating one meal to Feeding America for every tag, up to 200,000 meals, through November 30, 2020. Learn more here. Need more olive inspo? Click here!
- Recipe Card
Recipe Card
For the Board:
ingredients
- 1 cup Pearls Olives Jalapeño Stuffed Olives
- 1 (1.2 once) container Black Pitted Olives To Go! Cups
- 1 cup Pearls Olives Kalamata Olives To Go! Cups
- 6 ounces goat cheese-stuffed sweet peppers
- 4 ounces prosciutto, sliced
- 4 ounces Calabrese salami
- 1 cup cherry sized buffalo mozzarella
- 1 (10 ounce) jar sun dried tomatoes, drained
- 1/2 cup Marcona almonds
- 6 strawberries, halved
- 4 sprigs fresh basil leaves
For Serving:
ingredients
- Bread sticks
- 1/2 baguette, toasted
- Pita chips
For the Olive and Chickpea Dip
ingredients
- 1 (1.2 once) container Pearl Olives Kalamata Olives To Go! cups
- 1 (1.2 once) container Black Pitted Olives To Go! Cups
- 1 (14 ounce) can chickpeas, drained
- 1/2 cup tahini
- 2 tablespoons olive oil
- 1/4 teaspoon cumin
- 1 lemon, juiced
- 1/2 teaspoon red pepper flakes
For the Olive and Chickpea Dip
Method
Step 1
In a food processor, combine all ingredients and blend into a creamy, smooth dip. You can add some water to thin it up a bit if you desire.
To Assemble
Step 1
On a large serving platter or board, place three small bowls. Fill one with Pearls Olives Jalapeño Stuffed Olives and then two bowls with Black Pitted Olives To Go! Cups and Pearls Olives Kalamata Olives To Go! Cups.
Step 2
Fill the board in with the remaining ingredients and enjoy.