Grilled Green Garlic Sauce with Seared Steak
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Recipe Intro From chefmarjie
Chef Marjorie and Chef Katrina stopped by FeedfeedBrooklyn to whip up a delicious Tomahawk Steak and Green Garlic Sauce. Find tips and tricks on how to sear a perfect steak here. For a recipe on how to cook steak, check out our test kitchen manager Rachel Gurjar’s Seared Strip Steak with Chimmicuri here!
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ingredients
- 1 bunch scallions, cleaned
- 1 bunch green garlic
- 1/2 bunch Italian parsley, chopped
- 1 tablespoon white balsamic vinegar
- 1 lemon
- 3/4 cup extra virgin olive oil
Method
Step 1
Turn your grill to med high to prepare to char the scallions/green garlic and shallot.
Step 2
Dry and lightly coat scallions bottoms and green garlic bottoms with oil salt and pepper and put into your hot pan or on the grill avoiding flare ups.
Step 3
Char these hard so they are nice a dark on the outside and soft inside. Set aside. Now cook the tops hard on one side but stacked so they steam a little too and don’t dry out too much.
Step 4
Peel the bottoms to avoid any dry or over charred pieces. Sort through the tops the same.
Step 5
Chop both and put in a bowl and add chopped parsley.
Step 6
Chop the uncooked scallions and green garlic tops and add to taste.They can be very spicy so it’s up to you how much.
Step 7
Mix in oil and add vinegar. Zest 1/2 lemon and add a squeeze of lemon. Season with salt and pepper.