Turkey Twizzlers
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Recipe Intro From chefmarinie
There once was a time when Turkey twizzlers were the most talked about food in Britain. They were a proper childhood classic when I was growing up. But in 2005, they got banned from school menus during a wave of negativity publicity. Now that they’re back in supermarkets, I decided to make a homemade version myself - way healthier because they’re made in the airfryer!
- Recipe Card
Recipe Card
ingredients
- 2 turkey sausages
- 50 grams corn flour
- 1 medium egg
- 50 grams golden breadcrumbs
Method
Step 1
Place the sausages in a saucepan and submerge under boiling hot water. Place on a medium heat and boil for 10-12 minutes until cooked.
Step 2
Whisk an egg until frothy, and prepare the cornflour and golden breadcrumbs on two separate plates.
Step 3
Pierce the sausages with a skewer. With a knife, diagonally carve around the sausages to create a spiral.
Step 4
Coat the sausages in corn flour, then the egg wash, then the breadcrumbs.
Step 5
Air fry for 12 minutes at 180 degrees C or 350 degrees F.
Step 6
Serve with ketchup and enjoy!