"Recipe:
Ingredients:
3 baking potatoes, peeled and cubed
1 tbsp sunflower oil
2.5 cups mushrooms, quartered
2 garlic cloves, sliced
2 tbsp thyme leaves
1/2 cup cheddar(or other melty style), grated
4 eggs
Heat oven to 400 F. Put the potatoes in a pan of water, bring to the boil, cook for 5 mins, then drain. Heat the oil in a large frying pan. Cook the potatoes, mushrooms and garlic for 5-8 mins to soften the mushrooms and brown the edges of the potatoes. Stir in half the thyme and cook for 1 min more.
Spoon the potato mixture into a baking dish and sprinkle with the cheese and the remaining thyme. Make holes in the mixture and break in 4 eggs. Bake in the oven for 12-15 mins until the eggs are set and the cheese has melted."
Ingredients:
3 baking potatoes, peeled and cubed
1 tbsp sunflower oil
2.5 cups mushrooms, quartered
2 garlic cloves, sliced
2 tbsp thyme leaves
1/2 cup cheddar(or other melty style), grated
4 eggs
Heat oven to 400 F. Put the potatoes in a pan of water, bring to the boil, cook for 5 mins, then drain. Heat the oil in a large frying pan. Cook the potatoes, mushrooms and garlic for 5-8 mins to soften the mushrooms and brown the edges of the potatoes. Stir in half the thyme and cook for 1 min more.
Spoon the potato mixture into a baking dish and sprinkle with the cheese and the remaining thyme. Make holes in the mixture and break in 4 eggs. Bake in the oven for 12-15 mins until the eggs are set and the cheese has melted."