Victoria Harbour

"It’s a tasty blend of gins! The @EmpressGin1908 is always great base and offers the juniper and grapefruit flavours which are complemented by the sweet floral notes from the Spanish, @NordesGin. A drop of Sesame oil gives it a delightfully soft mouthfeel too!"
-- @cheerstohappyhour
Jump to Section
  • Recipe Card
Prep time 5mins

Recipe Card


  • 1 1/2 ounces Empress Gin
  • 1/2 ounce Nordes Gin
  • 3/4 ounce grapefruit juice
  • 1/2 ounce lemon juice
  • 3/4 ounce Bianco Vermouth
  • 3 dashes Paychaud's bitters
  • 1 drop sesame oil


  • Step 1

    Shake all ingredients. Pour into a rocks glass with ice. Garnish: Grapefruit Zest.